💧 Step 1: Start with Plenty of Water

• Use a large pot with lots of water so the pasta has enough space to move freely. Crowding the pot can cause the shapes to stick together or lose their definition. Think of it like giving each little cat its own swimming space.

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🧂 Step 2: Salt the Water Generously

• Once your water is heating up, add salt, about 1–2 tablespoons per large pot. The water should taste lightly salty, like the ocean. This enhances the flavor of the pasta from the inside out.

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🔥 Step 3: Bring to a Gentle, Steady Boil

Aim for a soft, steady boil, not an aggressive rolling boil. A calmer boil helps maintain the integrity of the pasta’s shape while still cooking it evenly.

 

🍝 Step 4: Add Pasta & Stir Gently

Add your pasta carefully and give it a light, gentle stir right away to prevent sticking. Avoid over-stirring—just enough to keep everything moving freely.

 

⏱️ Step 5: Cook Until Tender

Cook for about 7-8 minutes, checking for doneness. Because this is artisan pasta, cooking times may vary slightly. You’re looking for a tender bite (al dente) while still holding its shape.

 

🥄 Step 6: Handle with Care

When draining, use a colander or slotted spoon and avoid shaking or tossing too vigorously. A gentle touch keeps your pasta looking as cute as intended.

 

🐾 Pro Tips for Best Results

• Don’t overcrowd the pot - space matters!

• Keep the boil gentle, not aggressive!

• Stir lightly and only when needed

• Taste test early to avoid overcooking

• Toss with sauce gently instead of heavy mixing
  
  Your pasta is meant to be fun, flavorful, and a little bit special - just like your experience at Purebread Cat Cafe. Whether you’re cooking for yourself or sharing with others, enjoy every bite (and every adorable cat shape).